In 2004 Roger and Cecilia opened Seringa Lodge. Together they have created a Seringa lodge is known for its gourmet kitchen. Cecilia did her professional chef training in America and thereafter worked at numerous well-known restaurants in the USA, Sweden and South Africa. In 1999 Cecilia was offered a position as the Catering and Camp Manager in one of the most exclusive camps in Botswana. Our breakfasts and dinners are guaranteed to delight the most refined palate. Garden fresh vegetables and fruit are used as much as possible. The meals can be enjoyed either in the tastefully decorated dining area, the beautiful garden or in the traditional African Boma if the weather permits. Roger is a qualified guide with many years of experience, tremendous knowledge and love for the bush and its animals. His passion will ensure an unforgettable experience.